Halo semua, Saya harap anda mengalami hari yang baik hari ini. Hari ini, Saya akan menunjukkan kepada anda bagaimana untuk membuat hidangan yang unik, fishytarian kuey teow wat tan hor 🍜. Ini salah satu kegemaran saya . Untuk saya, saya akan menjadikannya sedikit unik. Ini akan sangat harum dan kelihatan enak.

Fishytarian Kuey Teow Wat Tan Hor 🍜 adalah salah satu yang paling popular daripada makanan terkini di dunia. Ini disukai oleh berjuta-juta orang setiap hari. Ini Praktis, itu cepat, rasanya enak. Fishytarian Kuey Teow Wat Tan Hor 🍜 adalah sesuatu yang saya telah cintai di keseluruhan hidup saya. Mereka baik dan mereka kelihatan sehat.

WAT TAN HOR (Cantonese Kuey Teow). Wat Tan Hor - 滑旦河. Смотреть позже. Cooking Demystified by The Burning Kitchen.

Untuk memulai dengan resipi ini, kita mesti pertama menyediakan beberapa ramuan. Anda boleh masak fishytarian kuey teow wat tan hor 🍜 menggunakan 17 bahan dan 11 langkah. Inilah cara anda dapat mencapai ini.

Bahan-bahan yang diperlukan untuk membuat Fishytarian Kuey Teow Wat Tan Hor 🍜:

1. Beli Fried Kuey Teow
2. Sediakan 500 grm of Kuey Teow
3. Beli Five cloves od Garlics (Finely Chopped)
4. Sediakan Two tablespoons of Osyter Sauce
5. Ambil One tablespoon of Thick Soy sauce
6. Siapkan 100 ml of water (to dissolve Osyter sauce and soy sauce)
7. Beli Oil for frying (I used 5 tablespoons)
8. Ambil For Egg Gravy
9. Siapkan Handful of Anchovies
10. Sediakan 5 Cloves of Garlics (Finely Chopped)
11. Beli A pack of Fishballs
12. Ambil A pack of Fishcakes
13. Sediakan Any leafy vegetables (Spinach / Sawi / Romaine Lettuce)
14. Sediakan Two eggs (Lightly beaten)
15. Ambil 1 Litter water
16. Sediakan Three tablespoons of Corn Flour
17. Ambil Salt & Pepper

Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. Vegetables: Leafy greens can be added to wat tan hor, giving it lovely color and extra nutritional value. Add chopped bok choy, choy sum, gai lan or other Asian greens along with. Ipoh Kuey Teow Soup is a popular dish in Malaysia with chicken, prawns and rice noodles.

Arahan untuk membuat Fishytarian Kuey Teow Wat Tan Hor 🍜:

1. For fried kuey teow. Dissolve Osyter sauce and soy sauce in a bowl with 100ml of water.
2. Heat up the pan and put the oil. Toss in the Garlics and fry it till yelowish. Put the kuey teow in and fry for few minutes.
3. When frying the noodles, make sure it covered with a little bit much of oil to avoid the noodles from sticking. Put in the mixture of sauce and fry the noodles for another few minutes.
4. For the fried noodles, we only want to incorporate the sauce to the noodles. No need to fry it for long time. Take it out from the pan once u see the sauce has covered the noodles. Set aside.
5. Fried the Anchovies and Garlics. While frying, boil water for the gravy in another pot.
6. Once anchovies and garlics are finely fried, take it out and put in the boiling water. Let this soup base boil for at least 45 minutes. (The gravy is the main thing here. You get the soup right, then it is good to go). Long time boil to get the essence of fried anchovies and garlics to the soup base. When it is ready, you can literally smell the soup lingering in the air 😅😊.
7. After that, put in the fishcakes and fishballs into the soup. (There is no rules how much meat or fish product u wanna put. Up to individual. Like me tamak haloba, i put one packet each 😅). Let it simmer for a while.
8. Once it is boil, dissolve the corn flour in a bowl w some water. P/s please dont ulang my past years kebodohan by putting the flour straight to the soup 😅, because u will get undissolved flour. Any kind of flour to be put in a gravy or soup, has to be dissolved in a water first before putting.
9. The flour is to thicken the gravy. U shud be getting a thicker gravy after putting the flour mixture. Let it boil again.
10. Once it is boil, take a laddle and make a circle motion in the pot. Slowly Put in the beaten eggs from highest point. Add in salt and pepper to your liking.
11. Let it boil again then u can put in your leafy vegetables. I used spinach and romaine lettuce. I like my greens a bit raw, so i only put the veges near to eating time 😁. When serve, put is some fried noodles on a plate and put gravy on top.

Try this warm and comforting recipe now. Recipe by Asian Inspirations… Wat Tan Hor (Flat Rice Noodles in Egg Gravy). I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. Wat Tan Hor is a popular noodle dish that everyone loves. Penang Char Kuey Teow (��绮挎�) - Life is Great.

Jadi yang akan dilakukan untuk menyiapkan masakan di atas menggunakan resipi istimewa makanan fishytarian kuey teow wat tan hor 🍜 ini. Terima kasih banyak untuk waktu anda. Aku percaya bahawa anda dapat membuat ini di rumah. disini akan ada resipi makanan menarik in rumah yang akan datang Jangan lupa untuk simpan halaman ini di browser anda, dan bagikan kepada keluarga, rakan dan rakan sekerja anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!