Hai semua orang, ini adalah Sofea, selamat datang ke my resipi blog. Hari ini, kita akan untuk membuat hidangan yang khas, butter prawn 🍤. Salah satu kegemaran saya resipi makanan. Untuk saya, saya akan menjadikannya agak sedikit unik. Ini akan sangat harum dan kelihatan enak.

Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen.

Butter Prawn 🍤 adalah salah satu yang paling popular daripada makanan terkini di bumi. Ini mudah, itu simple, rasanya enak. Ia dinikmati oleh berjuta-juta orang setiap hari. Mereka bergizi dan kelihatan menggugah selera. Butter Prawn 🍤 adalah sesuatu yang saya telah sayangi di keseluruhan hidup saya.

Untuk mulakan dengan resipi ini, kita harus pertama menyediakan beberapa ramuan. Anda boleh cook butter prawn 🍤 menggunakan 20 bahan dan 9 langkah. Inilah cara anda memasak ini.

Bahan-bahan yang diperlukan untuk membuat Butter Prawn 🍤:

1. Sediakan For Egg Floss
2. Ambil A cup of oil
3. Beli Half block from the 250grm butter
4. Siapkan Two egg yolks
5. Siapkan One egg
6. Siapkan For Butter Prawn
7. Sediakan pieces of prawns (medium size)
8. Ambil A teaspoon of curry powder
9. Sediakan A teaspoon of chilli powder
10. Sediakan A teaspoon of Garam Masala (optional)
11. Beli One and half tablespoons of rice flour (or any kind of flour)
12. Sediakan Salt
13. Siapkan Two big red chillies (Slice or chop)
14. Siapkan Three Bird's Eye Chillies (Slice or Chop)
15. Beli Cloves of Garlics (Chopped)
16. Ambil Few curry leaves
17. Beli Small box of cooking cream
18. Sediakan Half block from the 250grm butter
19. Sediakan Two tablespoons of rice flour mix with 3 tablespoons water
20. Siapkan Oil for frying (I use the bal oil from making egg floss)

Remove and drain on Melt the butter in a wok or heavy frying pan over medium-high to high heat. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. A dish that I learnt from my mum and it has been her signature dish for many years!

Arahan untuk membuat Butter Prawn 🍤:

1. Heat up the butter with a cup of cooking oil on a pan. Beat the egg yolks and the egg in a bowl.
2. Pour the egg mixture into the pan at higher point slowly and consistently. At the same time, keep stirring the mixture in circle movement so you will get a fine strings texture of the egg.
3. Keep stirring the oil even after you done pouring the egg mixture into the pan. Keep the oil hot enough till your mixture become FOAMY. Fry it till golden crispy texture. Place the egg in a strainer to drain the oil and set aside. (This is my first time making egg floss and proud that i didn't blow up the kitchen. 🤣)
4. Mix the rice flour, curry powder, chilli powder, garam masala, salt and pour them on the prawns. Make sure all prawns are coated with the dry mixture. For a simplest coating, u could use tumeric powder and salt 😁
5. Heat up the oil. (To avoid wastage, I reuse the same butter oil for frying egg floss to fry the prawns 😁). Once the oil is heated, fry the prawns for two to three minutes only. We dont want overcooked prawns. Once your prawnie turn to a C shape, then take them out. Set aside after frying.
6. In a different pan, heat up the Butter. Put in the chillies, curry leaves and chopped Garlics into the Butter. Fry till you can smell the amazing aroma.
7. Afterwards, pour in the cooking cream into the pan. Stir lightly. Then pour in the flour mixture (To thicken the sauce). Let it simmer till the sauce get into a bit thicker consistency.
8. Once the sauce is thicker, pour in the fried prawns in the sauce. Let it simmer for few minutes.
9. Transfer the prawn to a serving plate and pour the egg floss on top. It is ready to be served with hot rice 😊

Cereal butter prawns is a popular "zi char" dish in Singapore and Malaysia. Butter Prawn - Christie's Seafood Excellence. Butter Prawns - Batu Pahat Rest House. These Cereal Butter Prawns are life changing. If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING.

Jadi yang akan dilakukan untuk menyiapkan makanan di atas dengan resipi luar biasa makanan butter prawn 🍤 ini. Terima kasih banyak untuk membaca. Saya yakin anda dapat membuat ini di rumah. disini akan ada resipi makanan menarik in rumah yang akan datang Jangan lupa untuk simpan halaman ini di browser anda, dan bagikan kepada orang tersayang, rakan dan rakan sekerja anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!