Halo semua, Saya harap anda mengalami hari yang luar biasa hari ini. Hari ini, kita akan untuk menyiapkan hidangan yang khas, baci di dama (italian hazelnut cookies). Salah satu kegemaran saya resipi makanan. Kali ini, saya akan menjadikannya sedikit sedap. Ini akan sangat harum dan kelihatan enak.

Baci di Dama (Italian Hazelnut Cookies) adalah salah satu yang paling digemari daripada makanan terkini di dunia. itu sederhana, itu simple, rasanya sedap. Ia dinikmati oleh berjuta-juta orang setiap hari. Mereka bergizi dan kelihatan hebat. Baci di Dama (Italian Hazelnut Cookies) adalah sesuatu yang Saya sayangi di keseluruhan hidup saya.

Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts. Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D'Asti, Asti Spumante, etc). Baci di Dama are melt-in-your-mouth Italian hazelnut cookies.

Untuk mulakan dengan resipi ini, kita mesti pertama menyediakan beberapa ramuan. Anda boleh masak baci di dama (italian hazelnut cookies) menggunakan 16 bahan dan 9 langkah. Inilah cara anda dapat mencapai itu.

Bahan-bahan yang diperlukan untuk membuat Baci di Dama (Italian Hazelnut Cookies):

1. Sediakan Plain dough
2. Sediakan 30 g room-temperature butter
3. Beli 18 g powdered sugar
4. Siapkan pinch of salt
5. Beli 30 g flour
6. Ambil 30 g almond flour
7. Sediakan Cocoa dough
8. Beli 30 g room-temperature butter
9. Sediakan 18 g powdered sugar
10. Siapkan pinch of salt
11. Siapkan 30 g flour
12. Beli 30 g almond flour
13. Beli 5 g cocoa powder(without sugar)
14. Beli Chocolate between cookies
15. Ambil 25 g bitter chocolate
16. Ambil 25 g ruby chocolate

Timesaving Tricks Marchetti's food-processor method for making the dough is easier than most classic recipes, which call for mixing the ingredients by hand. Baci di dama are a type of gluten-free hazelnut cookie originally from the Piedmont area of Italy. Two sand-like cookies are sandwiched together with chocolate or if you prefer - Nutella! Baci di dama, which means Lady's Kisses in Italian , are pretty hard to describe to someone who hasn't had them.

Arahan untuk membuat Baci di Dama (Italian Hazelnut Cookies):

1. Measure all the ingredients at the beginning.(When it comes to baking, accuracy is very important!) Leave the butter at room temperature and keep it soft.
2. Start from making a plain dough. Firstly, put the butter in a bowl. Mix it well until it becomes like a cream and then add powdered sugar. Mix well again until you cannot see the sugar. Add pinch of salt.
3. Sieve the flour, the almond flour and mix them with the butter. Fold the cookie dough and use a rubber spatula in a cutting motion.
4. Use hands to hold the dough together and make it into a square shape. Next, make a cocoa dough. It’s exactly the same steps but sieve the cocoa powder together with the flour and the almond flour. Then, rest these two colors of dough in the refrigerator for 1 hour.
5. After 1 hour, measure the dough to become 3g each. Keep measuring for 61 balls of cookies. Arrange them on a baking tray. Preheat the oven to a temperature of 160 degrees.
6. Bake them for 15 minutes. Once they are baked, let the cookies cool.
7. Pour boiled hot water in a small bowl, place another bowl with chopped dark chocolate on it and melt it. Apply small amount of chocolate into each pair of cookies and press them together.
8. Same as step 7 for the ruby chocolate too. Cool them in a refrigerator to allow the chocolate to set.
9. Finish!! Enjoy!

Baci di dama are a textural marvel, at once crisp and meltingly tender. The hazelnut cookies get their texture from rice flour, which gives baked goods crispness—and since it doesn't contain the protein gluten like wheat flour does, doughs made with it don't run the risk of becoming tough if overworked. The name, Baci di Dama, means "lady's kisses" since the two halves of the cookies resemble two lips that come together for a kiss. The secret to Perfect Italian Cookies: One of the most important things which ensure proper shape and texture of the Italian cookies is to use well-chilled butter. Once filled, set the Baci di Dama sideways on a wire cooling rack until the chocolate is firm.

Jadi itu akan dilakukan untuk menyiapkan makanan di atas dengan resipi istimewa makanan baci di dama (italian hazelnut cookies) ini. Terima kasih banyak untuk membaca. Saya percaya bahawa anda dapat membuat ini di rumah. laman ini akan ada lagi resipi makanan menarik di rumah yang akan datang Ingat untuk simpan halaman ini di browser anda, dan bagikan kepada keluarga, rakan sekerja dan rakan anda. Terima kasih kerana membaca. Teruskan memasak!